TAKE N' BAKE PIZZA

Don't settle for an ordinary frozen pizza to feed your family. Choose Joe's Take N' Bake Pizza with the toppings YOU want, and bake it when you need it! Take N' Bake is made to order and $2.00 off the regular menu pricing.

Choose from any of our 22 toppings!
THREE Styles of pizza! (14" ONLY)
Thin Crust
Traditional Hand Tossed
New York Style

COOKING INSTRUCTIONS
1. Pre-heat oven to 425 degrees Fahrenheit. (New York Style, 350 degrees Fahrenheit)
2. Remove plastic wrap and baking instructions. PIZZA BAKES ON BAKING TRAY.
3. Place the pizza and baking tray on the center rack of your oven. Make sure the center rack is placed 6 to 8 inches from the bottom of the oven.
4. Bake 12 to 18 minutes (New York Style, 25 to 30 minutes). Use a fork to pop all bubbles if they appear.
5. For crispier crust, slide pizza directly onto the oven rack for the last 2 minutes of baking time.
6. Pizza is done when the crust is golden brown and cheese is melted. Let sit for a few minutes before cutting into slices, then serve and savor the flavor.

Tips for a Perfect Pizza

Bake pizza within 1 hour or refrigerate.

If the pizza is refrigerated, remove from the refrigerator and let stand for at least 1 hour before baking.

Bake only one pizza at a time.

Make sure the baking tray does not touch the sides or back of the oven.

Keep in Mind

The baking tray provided with your pizza is to be used ONE TIME ONLY.

The baking tray may discolor during baking. This is normal.

Discard the baking tray after one use. DO NOT use it to reheat or bake again.